About Valter Nassi
Valter Nassi is a seasoned restaurateur with experience in Italy, Switzerland, England and Kenya, as well as New York, Santa Fe and Salt Lake City. He was born in Italy, has trained all over the world, and has been in the restaurant business for well over 47 years. Nassi is the proud owner and proprietor of Valter’s Osteria in downtown Salt Lake City. Previously, he designed, developed and implemented the operation of many award-winning restaurants in Salt Lake City including Cucina Toscana and II Sansovino. Over the years, Nassi also has received numerous recognitions for his accomplishments in Utah. He was awarded Salt Lake Magazine’s Lifetime Achievement Award in 2010 and the Tourism Achievement Award from the Salt Lake Convention and Visitors Bureau that same year. Nassi speaks Italian, English, French and Spanish.