This is Derek Miller, Speaking on Business. G2G Protein Bar creates fresh, refrigerated protein bars made with simple, real ingredients. Made in Utah, the bars offer a convenient option for people seeking a nutritious snack without sacrificing taste. Wholesale and Business Development Manager, Coby Child, joins us with more.
Coby Child:
G2G Protein Bar was created in 2010 with a different approach to protein bars. While many options are still highly processed and made with synthetic ingredients, G2G makes fresh, refrigerated bars with simple, real ingredients.
What started in the founder’s kitchen now serves busy families across the country, along with gyms, universities and professional athletes. G2G was one of the first refrigerated protein bar companies, introducing a fresh option at a time when most bars were packed with preservatives and sat on grocery store shelves.
Today, that fresh approach remains at the heart of the brand. We’re proud to manufacture in Utah. We’ve been able to create jobs, and build relationships with other local businesses while expanding as a community.
As we continue to grow, our goal is simple: make high-quality, better-tasting food people actually enjoy. You can learn more about us at G2Gbar.com.
Derek Miller:
From creating jobs to working with local businesses, G2G Protein Bar continues to invest in the community where it started. As it grows, it continues to support the state’s economy while bringing a Utah-made product to customers nationwide. I’m Derek Miller, with the Salt Lake Chamber, Speaking on Business.
