DEREK MILLER:
This is Derek Miller, Speaking on Business. For more than 120 years, Utah Food Bank has worked to combat hunger statewide, connecting individuals and families with nutritious food and resources when they need them most. President and CEO, Ginette Bott, joins us with more.
GINETTE BOTT:
Right now, 533,000 Utahns — including 1 in 5 kids — are at risk of missing a meal, and Utah Food Bank is here to help.
We work tirelessly to ensure Utahns facing food insecurity get the support they need.
As Utah’s only Feeding America affiliate, we partner with over 390 agencies, including food pantries, shelters, and schools, all to distribute food free of charge.
Last year, thanks to generous community support, we provided 69.6 million pounds of food — equal to 57.8 million meals — through our statewide network of partner agencies and direct service programs.
We couldn’t do this without support from the community. Every 1 dollar donated turns into 6.08 dollars worth of food and services, and volunteers contributed an incredible 199,000 hours last year.
Whether you give food, time, or money, you make a real difference, get involved at UtahFoodBank.org.
DEREK MILLER:
As the needs of Utah communities continue to change, Utah Food Bank is adapting to meet them, expanding its reach and creating lasting impact for individuals and families across the state. I’m Derek Miller, with the Salt Lake Chamber, Speaking on Business.
