DEER VALLEY RESORT; PARK CITY, UTAH (Nov. 3, 2025) – Deer Valley Resort’s Taste of Luxury Series returns with culinary experiences featuring the renowned Chef Enrico Bartolini, Italy’s most decorated Michelin-starred chef. Two nights of VIP meet-and-greet opportunities and four-course dinners, along with an exclusive hands-on master class with Chef Bartolini, will be held Jan. 9 – 11, 2026.
“We are honored to host Chef Bartolini for the next course of our beloved Taste of Luxury Series,” said Deer Valley Resort VP of Food & Beverage Jacob Musyt. “His reputation precedes him in the world of fine Italian cuisine, and we know our guests will take great pleasure in meeting him, savoring his expertly crafted cuisine, and learning from him firsthand how to bring elevated Italian recipes and techniques into their own kitchens.”
As a multi- Michelin Star chef, Enrico Bartolini has dedicated his career to creating unique culinary experiences that inspire and delight. With a record of 14 Michelin stars and a prestigious 3-star restaurant in Milan—the first of its kind since 1994—his name has become synonymous with exceptional taste and artistry.
Every dish he creates is a sensory journey, a celebration of authentic flavors and gastronomic creativity. Beyond the dining experience, Bartolini extends his expertise to culinary training and exclusive events, continually striving to elevate the art of fine food and living.
Tickets are on sale now at deervalley.com for Deer Valley’s Taste of Luxury Series experiences with Chef Bartolini, which include:
Taste of Luxury Series | Dinner with Chef Enrico Bartolini
Jan. 9 & 10, 2026 | 6:30 p.m.
Empire Canyon Lodge
$342 (includes 20% service charge)
Taste of Luxury Series | VIP Reception & Dinner with Chef Enrico Bartolini
Jan. 9 & 10, 2026 | 6 p.m.
Empire Canyon Lodge
$402 (includes 20% service charge)
Experience an unforgettable evening of culinary excellence at an exclusive seated dinner event. Guests will begin with elevated passed appetizers before savoring a masterfully curated four-course menu that showcases Chef Bartolini’s signature balance of tradition and innovation.
Before both dinner seatings, a VIP meet-and-greet offers an exclusive opportunity to personally meet Chef Bartolini, hear his inspirations firsthand, and raise a glass to an extraordinary night of fine dining and hospitality.
Taste of Luxury Series | Cooking Master Class with Chef Enrico Bartolini
Jan. 11, 2026 | 1 p.m.
The Lodges at Deer Valley – Banquet Room
$390 (includes 20% service charge)
In this intimate experience, participants will step into the kitchen with Chef Bartolini himself to learn the secrets of authentic Italian cuisine. Guided by his expertise and passion, guests will craft fresh, handmade pasta alongside a master pasta maker, discovering the delicate balance of tradition, technique, and creativity that defines Bartolini’s approach.
From kneading dough to perfecting texture and flavor, this immersive class offers a rare opportunity to cook, learn, and create under the guidance of one of Italy’s most celebrated chefs—a truly unforgettable journey into the heart of fine Italian dining.
For more information about the Deer Valley Taste of Luxury Series, visit the resort’s website at deervalley.com.
About Deer Valley Resort
Deer Valley Resort, located in Park City, Utah, set the standard for luxury in skiing by offering the service and hospitality of a five-star hotel. The ski-only resort is now delivering the largest expansion in ski resort history for the 2025/26 season. This winter, Deer Valley unveils seven new chairlifts, including a 10-passenger gondola, and more than 80 new ski runs. In total, this expansion brings the resort to 10 new lifts and over 100 new runs added since December 2024, marking a major milestone in Deer Valley’s transformation. The expansion is part of “Expanded Excellence,” a resort-wide initiative that will grow Deer Valley to 5,726 skiable acres, a new base area and portal at Deer Valley East Village with 1,200 new day skier parking spaces, a Snow Park base area transformation and enhance existing mountain infrastructure. Deer Valley now boasts 31 chairlifts, over 200 ski runs, seven bowls, 300 inches of annual snowfall, and 4,300 skiable acres. The resort also limits daily lift ticket sales and is known for its award-winning ski school, elegant day lodges, exceptional dining, and a wide range of luxury accommodations. Deer Valley has been named the United States’ Best Ski Resort by the World Ski Awards for 12 consecutive years.
