This is Derek Miller, Speaking on Business. Founded in 2016, San Diablo Artisan Churros has taken a beloved Mexican tradition and made it a gourmet experience in Utah and beyond. Their mission is simple: create the best food experience through innovative churros that surprise, delight, and fill lives with happiness. Here’s CEO Scott Porter with more.
Scott Porter:
At San Diablo Artisan Churros, we’re passionate about more than just food — we’re passionate about people. Our gourmet, fresh-filled churros bring happiness through unforgettable food experiences. It all started for me in the street stands of Mexico City. Now we create churros on demand that are filled with things like dulce de leche, Nutella and amazing seasonal flavors.
We believe in interaction, not just transaction. For us, we’re all about filling lives with happiness – one churro at a time. From catering weddings and parties to our churro-making kits as awesome corporate gifts, we pride ourselves on delivering a unique churro experience with “wicked good” treats that you’ll never forget.
This year, we’re really excited to introduce frozen churros in your grocer’s freezer – they’re take-and-bake packs to quickly air fry churros at home anytime!
Our core values — dedication, attention to detail, and fun — are at the heart of everything we do, helping us build a tradition of excellence. Come taste the happiness at San Diablo Artisan Churros!
Derek Miller:
San Diablo Artisan Churros is creating a legacy of joy and unforgettable food experiences with every fresh-filled churro. To learn more or book their food truck, visit SanDiabloChurros.com. I’m Derek Miller with the Salt Lake Chamber, Speaking on Business.
