This is Derek Miller, Speaking on Business. Eclair French Pastry has been delighting the Salt Lake Valley with their signature eclairs for over five years. With locations in Sandy and now City Creek, they’re making it easier than ever to enjoy their delicious treats. Managing Partner, Jacque Newman, joins us with more.
Jacque Newman:
At Eclair French Pastry, we’re passionate about creating classic French desserts that bring a little indulgence to your day. Since opening over five years ago, we’ve been proud to serve the Salt Lake Valley with handcrafted pastries made fresh daily.
From rich, creamy éclairs to delicate macarons, buttery croissants and elegant fruit tarts, every treat is made with care, using only the highest quality ingredients. We believe dessert should be an experience — something that delights your senses and brings a moment of joy. That’s why everything we make is rooted in tradition, crafted by hand and beautifully presented.
With our original location in Sandy and our newest spot at City Creek, we’re excited to share our love of French pastry with even more of our community. Whether you’re celebrating something special or just craving something sweet, we invite you to stop by and taste the difference.
Derek Miller:
Supporting small businesses like Eclair French Pastry helps bring unique flavors to the community. By choosing their delicious treats, you’re not just satisfying your sweet tooth, you’re helping a local business thrive. Learn more and explore the menu at eclairfrenchpastry.com. I’m Derek Miller, with the Salt Lake Chamber, Speaking on Business.
